Soft, pillowy ricotta gnocchi made by hand in small batches, then frozen to preserve its shape and texture.

This gnocchi is made with just a few simple ingredients: fresh ricotta, imported Italian flour, organic pasture raised eggs, and fine sea salt. The dough is mixed gently, rolled by hand, and portioned with care. Freezing the gnocchi allows it to hold together beautifully and cook evenly, resulting in a light, tender bite every time.

When cooked, the gnocchi floats to the surface and becomes delicate and comforting, with a texture that feels both substantial and airy. It pairs easily with simple sauces and carries flavor without ever feeling heavy.

This is the kind of meal that feels familiar and special at the same time. Comforting, nourishing, and meant to be shared.