This is our flagship.

A generous, deeply comforting lasagna built to feed a table of 10 to 12 hungry people, made with fresh pasta sheets and a thoughtful twist on a classic.

We start with a rich tomato and Italian sausage sauce, slowly simmered with onion, garlic, herbs, and prosciutto for depth. That sauce is layered with fresh noodles, whole-milk ricotta, and smoked mozzarella, giving the finished dish a subtle, savory smokiness that sets it apart without overpowering it. Every layer is intentional. Nothing is rushed.

When baked, the lasagna comes together creamy, structured, and deeply satisfying. The fresh pasta stays tender. The sauce soaks in just enough. The cheese melts into every corner.

This is the kind of meal meant for gathering. For long conversations. For second helpings.

It’s familiar, elevated, and unapologetically generous. Quite simply, it’s one of the most delicious things we make.